Soya Protein Isolate
Soya Protein Isolate is a highly refined and purified form of Non GMO Soy Protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted Soy Grits untoasted which has had most of the non-protein components, fats and carbohydrates removed. Because of this, it has a very neutral flavor and mixes well with other flavorful ingredients and products.
Soy Protein Isolate is mainly used to increase protein content, enhance moisture retention, and improve the texture of meats. Soy Protein Isolate is an ideal product for your protein needs and a good source of protein for vegan food also.
Soya Protein Isolate is used in sevaral industries like: bakery and confectionery, soups and sauces, protein enhanced drinks, protein bars/shakes, health products, breads and baked goods, juices and beverages, ice creams, meal replacement bars, meat/poultry/seafood processing, snack bars, etc.
Soya Protein Isolate
Specifications
| Parameter | Value |
|---|---|
| Chemical Properties | |
| Crude Protein (odb) | 90% Min |
| Moisture | 7% Max |
| Ash | 6% Max |
| Fat | 1% Max |
| pH (10% Slurry) | 7.0 +/-1 |
| Heavy Metals (as Pb & As) | Below Detection Level |
| Physical Properties | |
| Appearance | Free flowing powder |
| Colour | Creamy white |
| Particle Size | min 95% pass through 100 Mesh |
| Odour | Neutral to Soya |
| Taste | Nutty to Bland |
| Microbiological Properties | |
| Total Plate Count | 10000 cfu /gm |
| Salmonella | Negative |
| Yeast & Mold | 10 cfu /gm Max |
| E.Coli | Absent |
| Coliforms | Absent |
| GMO | |
| GMO Content | Negative |
Packing: 20 Kg Bags
Storage and Shelf Life: 12 months from the date of manufacturing when stored in unopened and original packing at ambient temperatures, in moisture and rodent free storage places.