Hydrolyzed Soya Lecithin/Lyso Lecithin
Hydrolyzed Soya Lecithin is a complex mixture of polar lipids like Glycolipids, Phospholipids and Lysophospholipids. It has higher hydrophilic properties. It is derived from Non GMO Soya Lecithin of Indian Origin.
Hydrolyzed Soya Lecithin is a modified form of Liquid Lecithin where maximum phospholipids content of Lecithin is converted into Lyso Phospholipids. Due to its higher hydrophilic properties, it gets excellent solubility in water. This makes it a suitable choice for animal feed and nutrition. Hydrolyzed Soya Lecithin provides better absorption of all nutrients and thus giving better growth to poultry and aquatic life. Hydrolyzed Soya Lecithin is also used as a raw material in several food applications where oil in water emulsions are required.
Hydrolyzed Soya Lecithin usually find applications in feed, food, cosmetics and pharmaceuticals industries.
Hydrolyzed Soya Lecithin
Specifications
| Parameter | Value |
|---|---|
| Chemical Properties | |
| Acetone Insoluble | 56% Min |
| Moisture | 1% Max |
| Acid Value | 35 mg KOH /gm Max |
| Hexane Insoluble | 0.30% Max |
| Toluene Insoluble | 0.30% Max |
| Peroxide Value | 5 meq O2 /Kg Max |
| Heavy Metals (as Pb & As) | Below Detection Level |
| Physical Properties | |
| Appearance | Viscous Fluid |
| Colour | Brown |
| Viscosity | 100 - 150 Poise |
| Odour | Characteristic Soybean |
| Microbiological Properties | |
| Total Plate Count | 5000 cfu /gm |
| Salmonella | Negative /25 gm |
| Yeast & Mold | 10 cfu /gm Max |
| E.Coli | Absent /gm |
| Coliforms | Absent /gm |
| Enterobacteriaceae | Absent /gm |
| GMO | |
| GMO Content | Negative |
Packing: 200/220/240 Kg MS/HDPE Drums, 1000 Kg IBC, ISO Tanks, Flexibags
Storage and Shelf Life: 12 months from the date of manufacturing when stored in unopened and original packing at ambient temperatures, in moisture and rodent free storage places.